Countdown with us in celebrating 🇫🇷 & 🇺🇸 athletes at TFK with this week’s French Feature!

We use Blandine’s famous Salted Butter Caramel recipe from when she opened her crêperie in 2010 to make our smooth and buttery House-Made caramel. Perfect for coffee, ice cream, crêpes, waffles, apples, or anything you can think of! Try it heated as a drizzle or leave it cold and scoop it with a spoon – like our Baker Seb likes to do!

This is the same Salted Butter Caramel we use as a filling in our #1 selling Queenet and goes great on our scrumptious House-Made Belgian Waffles!

8oz. Comes frozen.

If you love our Salted Butter Caramel, you can learn to make it in our Crêpes Class that includes our exclusive recipe!