INSTRUCTIONS: Best enjoyed fresh the same day or freeze to preserve freshness. To heat frozen pastry, place in cold oven, bake at 350 degrees for 8 minutes or until flaky.

INGREDIENTS: unbleached and unbromated flour, sugar, salt, yeast, milk, butter, eggs, chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanillin) CONTAINS: wheat, milk, eggs, soy
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.