INSTRUCTIONS: Best enjoyed fresh the same day or freeze to preserve freshness. To heat frozen pastry, place in cold oven, bake at 350 degrees for 8 minutes or until flaky.

INGREDIENTS: chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), raspberry purée, vanilla, unbleached and unbromated flour, sugar, salt, yeast, milk, butter, eggs, cornstarch. CONTAINS: wheat, milk, eggs, soy
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.