INSTRUCTIONS: Store in air tight container or bag in a cool, dry place.

INGREDIENTS: wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid (a dough conditioner) CONTAINS: wheat
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

Quantities of 5lbs – 50lbs available. This is the same flour we use in our breads and in all of our Cooking Classes!

If you love our breads made with this flour, you can learn to make a variety of them in our Bread & Jam Class!