INSTRUCTIONS: Store in an airtight container. Will keep for 6 months refrigerated or at room temperature. Will keep for a year or longer in the freezer.

INGREDIENTS: yeast (saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

1lb.

Also available as part of our make-at-home Bread Kit.

You can learn to make a variety of breads using this yeast in our Bread & Jam Class!