Our high-quality Whole Wheat Flour is milled from sound, scientifically cleaned and specifically selected spring red wheat, to produce a premium quality flour. This whole wheat flour contains the wheat germ and wheat bran, making it healthier than traditional wheat flour. It also is higher in fiber, vitamin E, B vitamins, and protein than enriched white flour and because of the presence of bran, which reduces gluten development, baked goods made from this flour are naturally heavier and denser than those made with white flour. Many bakers combine whole wheat and white flour in order to gain the attributes of both.

5lbs.