INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Add 1/2 cup of water and heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.

INGREDIENTS: fish stock, cream, salmon, onions, rice, butter, celery, garlic, lemon juice, lemon zest, tomato paste, carrots, salt, dill, white pepper, paprika, onion powder, garlic powder, anise. CONTAINS: milk, fish
NF/GF

Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.
* V= Vegan, VEG = Vegetarian, DF = Dairy-Free, NF = Nut-Free, GF = Gluten-Free