Brie & Pesto Tart

Regular price$32.99

Rip it and dip it! Our Pesto Brie Fondue Tart is as fun to eat as it is delicious. Made with our buttery, flaky Puff Pastry twisted together with a House-Made Pesto, and a melted Brie center for dipping, it’s the perfect addition to any party or buffet….. or just because it’s so delicious!

Serves 4-6. Comes frozen and requires 24 hours to thaw. Includes easy-to-follow Reheating Instructions.

Please Note: Select the week that matches the date for which you are ordering pick-up or delivery. Due to high demand during the holidays, please use our date-specific ordering system by selecting any available week. If it says “Out of Stock”, we really are out of stock for that week! We highly recommend pre-ordering to guarantee availability.

If you love our Brie Tart, you can learn to make it in our Happy Holiday Meals class that includes our exclusive recipe!

  • VegetarianVegetarian
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Product Information

REHEATING INSTRUCTIONS: Thaw in refrigerator for 24 hours. Preheat the oven to 375 degrees. Carefully slide tart and parchment paper onto a baking sheet. Bake alone in the center of the oven for 24-26 minutes or until golden brown.

INGREDIENTS: unbleached and unbromated flour, salt, butter, water, brie cheese, basil, pine nuts, olive oil, garlic, parmesan cheese. CONTAINS: wheat, milk, nuts.
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

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