INSTRUCTIONS: Best enjoyed fresh the same day or freeze to preserve freshness. To heat frozen pastry, place in cold oven, bake at 350 degrees for 8 minutes or until flaky.

INGREDIENTS: unbleached and unbromated flour, sugar, salt, butter, apples, vanilla CONTAINS: wheat, milk, eggs
Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.

If you love our Apple Turnover, you can learn to make it in our Puff Pastry class that includes our exclusive recipe!