February is a time to fall in love - and you’ll do just that with our February Taste of the Month featured menu items! With a Queenet worth swooning over, a shrimp soup to impress, and a Quiche worth melting for, you’ll be glad that February has a bonus day this year!

Our Taste of February Bundle includes:

• Chicken, Cremini & Fontina Quiche - You will delight in this month’s featured quiche which serves up a delectable combination of ingredients in our buttery and golden brown hand-made pâte brisée crust. Creamy fontina cheese melts perfectly into our quiche custard layered with in-house roasted chicken breast and earthy cremini mushrooms. With a hint of added spice, red pepper flakes, basil and oregano are the perfect finishing touches.
• Shrimp Carbonara Soup - This sizzlin’ shrimp soup delivers a flavor profile unlike any soup you’ve ever tried. Similar to the classic pasta dish, you’ll find a silky smooth tomato bisque base loaded with shrimp, potatoes and sweet potatoes, garlic, basil and accented with Speck, a smokey, thinly sliced cured meat comparable to bacon. Don’t be shellfish - be sure to enjoy this limited time specialty with your loved ones!
• Orange Ganache & Hazelnut Queenet - What’s not to LOVE about our featured Queenet for February?! We have taken our popular Queenet and dressed it up for the month of love with our chef-designed Ruby Orange Ganache and accented it with toasted hazelnuts. Made from Ruby chocolate, a naturally pink and fruity chocolate with raspberry notes, then blended with a hint of crisp orange, the ganache is a wonderfully smooth milk chocolate infusion. Try one today with a breakfast tea or hot latte. Don’t forget to bring one home for your sweetheart!

PLEASE NOTE: The baguette and queenets are best enjoyed the day of. Soup comes frozen. For delivery, quiches will be delivered cold for freshness with reheating instructions included. For pick-up orders, quiches will not be heated until your arrival. If you would like it heated prior to your arrival, please call us 10 minutes in advance.

Chicken, Cremini & Fontina Quiche
INSTRUCTIONS: Warm in oven or toaster oven at 400°F for approximately 10 -15 minutes.
INGREDIENTS: roasted chicken breast, Fontina cheese, Cremini mushrooms, unbleached and unbromated flour, butter, eggs, basil, salt, pepper, red pepper flake, oregano. CONTAINS: wheat, milk, eggs
NF

Shrimp Carbonara Soup
INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Add 1/2 cup of water and heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.
INGREDIENTS: tomatoes, water, cream, onion, potatoes, sweet potato, shrimp, Speck, garlic, basil, wine, salt, pepper. CONTAINS: milk
NF, GF

Orange Ganache & Hazelnut Queenet
INSTRUCTIONS: We highly recommend enjoying your Queenet within 6-8 hours, as they are baked fresh daily.
CLASSIC QUEENET INGREDIENTS: unbleached and unbromated flour, whole wheat flour, salt, water, yeast, butter, sugar. Contains: wheat, milk
FILLING INGREDIENTS: Ruby chocolate, orange oil, cream, hazelnuts. CONTAINS: milk, tree nuts, soy
VEG