INSTRUCTIONS: Thaw in the refrigerator for 24 hours. Add 1/2 cup of water (1/4 cup for 16 oz) and heat in a saucepan or microwave on medium heat, stirring occasionally, until texture is consistent.

INGREDIENTS: green chilis, chicken stock, pork loin, corn tortillas, onions, garlic, salt, pepper.

Processed in a facility that uses milk, eggs, fish, shellfish, wheat, nuts, and soy.