This strong, durable Perforated Pan allows for optimal heat transfer and is designed to be used with the Flexipat Baking Mat to facilitate transportation of cakes and desserts.

20.6″ x 12.8″ (52.5cm x 32.5cm). Made in France.

This is the same pan and flexipat system that we use in our Champagne Yule Log, Coffee Yule Log,Royal Cake, Strawberry Cake, or Opera Cake Classes that include our exclusive recipes!