Product Information
INSTRUCTIONS: Thaw at room temperature for 2 hours. **Complete instructions are included with the Gourmet Fondue Recipe**
INGREDIENTS: Gruyére cheese, Comté cheese, Appenzeller cheese. CONTAINS: milk
INSTRUCTIONS: Thaw at room temperature for 2 hours. **Complete instructions are included with the Gourmet Fondue Recipe**
INGREDIENTS: Gruyére cheese, Comté cheese, Appenzeller cheese. CONTAINS: milk