Fix & Feast: Elevated Steakhouse

Please arrive 15 minutes early so you can prepare for class and enjoy a complimentary hot beverage. For classes less than 2 hours, a hot beverage is not included. A syrup bar is always included.

No! We provide aprons and disposable containers to take food home. The 1-hour bread class is the only exception as you will need to bring a 3 to 5-qt bowl and a cloth for this class.

Yes! You can cancel your class for a full refund, store credit or switch to a different class if it is more than 7 days before the class. If you are cancelling less than 7 days before the class, please read our Cancellation Policy as there are restrictions.

You can sign up now for any of the classes you see on the calendar. We usually open our calendar in February for September-December and in late August for January-August. We also add classes from time to time, so make sure to check back regularly.

Yes & No! Class recipes are split amongst the whole group; therefore, we cannot alter the recipes. However, there are occasions where we can accommodate a recipe. If you have questions and/or concerns about this policy, please call or email us before signing up for a class. You can also filter classes by allergens when choosing your next class. Our kitchens process foods containing wheat, nuts, dairy, shellfish, and meat. Because we use the same tools across all classes, we can't guarantee a completely sterile environment.

Yes! All your culinary creations are meant to be taken home after trying some in class. There is always plenty of food to take home and share for a few days. Note that in our Fix & Feast Classes, there will be less or no food to take home as you eat a 5-course dinner in these classes.

No. Participants must be at least 17 years old to attend regular cooking classes. However, teens ages 13-16 are able to attend a regular class with an adult. Some classes also accept children 8-16 with an adult. Both child/teen and adult must pay for a spot to attend a class where children/teenagers are allowed.

That’s easy! Just visit our Class page and click on any date and time to register and pay for a class. You can also book from our Calendar, in person, or by phone.

Yes! You can add several classes to your event cart at a time. Add as many classes as you want and check out all at once!

If the class you are looking for does not appear, go to the class page. Once you find your class, you will be able to view all the dates available on that page by clicking. We offer a variety of classes every month. A specific class could be offered in October, then January, then May for example.

Many of our most popular classes fill up quickly! We recommend booking early. We also invite you to sign up for the waitlist. If a spot opens, you will receive an email and text with a 20% discount. You can also book a class as a Private Event.

A VIP is someone who has taken 15 classes with us. Once you reach 15 classes, let us know. You will receive special newsletters with VIP discounts or announcements, invites to VIP parties, special VIP treats, and more!

Yes! Our Flash Classes offer a quick 1-hour introduction to The French Kitchen with all students making the same thing. Available in sweet and savory. When browsing the classes, you can filter by length to only see the 1-hour classes.

The French Kitchen’s chef instructors are a unique blend of highly motivated self-taught and professional chefs from different backgrounds. Therefore, our cooking and baking classes represent a worldwide cuisine, including French.

Fix & Feast classes are a great alternative to dining out and a great night-out experience to share with your loved ones, friends, or co-workers. They are also great to meet someone who shares the same passion for food. In the “Fix & Feast” series, there is less preparation and less food to take home, but much more time at the table to enjoy your meal with others! Fix and Feasts focus not only on the cooking of the meal but the presentation of the food.

Wine will be served to enhance the experience and in European tradition, a specially curated cheese selection will be served as a fourth course in between the entrée and dessert.

Yes! We offer Red, Rosé, or White Wine by the glass. We recommend purchasing wine at the time of your class registration, but this option is also available during the class. Simply ask the Class Assistant or Chef. Must be 21+. ID required.

Yes! You get 10% off on everything we do* when you take a class. You have 2 options: use your discount in-store 1 hour before class and for 24 hours from the start time of the class. You will receive the code by email at the starting time of the class.

Yes and no! Dining is included in most of the classes, from 1-course to 5-courses but in some classes, you will take all the food home. Simply filter this option on our class page, based on your choice.

Yes! All our classes are designed for any level unless otherwise stated. We recommend taking 3 other classes before taking more technical classes.

You can find plenty of details by clicking here. On this page, you will get information on teachers, age, price, menu, description, dates, allergens, etc...

*Discounts cannot be combined with other offers. Not valid on previous purchases, gift cards and private events.

Yes! We offer a range of in home menus from Sushi to Appetizer to Full Meals. Check out the link below to get more information. Contact Private Events coordinator Chef Nate to book now.

Yes! We offer a wide selection of one-on-one classes from the Single Session Crepes Class to a multitude of sweet/baking classes and savory 4 part classes. Classes range from Intermediate to Advanced as well as a professional development class for Chef's or aspiring Chefs. Check out the link below to get more information. Contact Private Events coordinator Chef Nate to book now.